Shrimp and Sausage Jambalaya

Ingredients:
-1 Tbsp Olive Oil
-1 cup Onion, diced
-1 cup Red Bell Peppers, diced
-4 links Spicy Italian Sausage, cut into 1/2-inch slices
-1 cup White Rice, uncooked
-3 cups Chicken Broth
-1 can of Diced Tomatoes
-1 bag of Frozen Shrimp
-1 tsp Hot Sauce
-Salt and pepper to taste

Prep:
1. Saute onion, bell pepper and sausage in olive oil in a large Dutch oven over medium-high heat for 5 minutes, until veggies are tender.
2. Add rice, chicken broth and tomatoes and bring to a boil. Cover, reduce heat and simmer for 20 minutes.
3. Add shrimp, hot sauce, salt and pepper and cook for 5 minutes, until shrimp is no longer frozen.


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