What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
![]() Organic Shells and White Cheddar Category: Misc Views: 6815 Votes: 32 Reviews: 10 |
Magazine Issues
We have 235 guests online
|
|
|
Shrimp and Sausage JambalayaIngredients:-1 Tbsp Olive Oil -1 cup Onion, diced -1 cup Red Bell Peppers, diced -4 links Spicy Italian Sausage, cut into 1/2-inch slices -1 cup White Rice, uncooked -3 cups Chicken Broth -1 can of Diced Tomatoes -1 bag of Frozen Shrimp -1 tsp Hot Sauce -Salt and pepper to taste Prep: 1. Saute onion, bell pepper and sausage in olive oil in a large Dutch oven over medium-high heat for 5 minutes, until veggies are tender. 2. Add rice, chicken broth and tomatoes and bring to a boil. Cover, reduce heat and simmer for 20 minutes. 3. Add shrimp, hot sauce, salt and pepper and cook for 5 minutes, until shrimp is no longer frozen. Submitted on 08/18/2008 by yishentj Number of people who have "favored" this: 0 Add your own reviewReviews (0)
Be the first to add a review
|


