Shrimp and Vegetable Stir-Fry

1 1/2 cups Trader Joe's Brown Basmati Rice
3 cups Water
1 or 2 packages Trader Joe's Asian Vegetables with Beijing Style Soy Sauce
1/2 package Trader Joe's Medium Cooked Shrimp
1/4-1/2 cup Roasted & Unsalted Cashew Pieces OR
50% Less Salt Roasted & Salted Peanuts

Cook rice in water according to package directions. About 10 minutes before rice is done, stir-fry vegetables according to package directions, adding shrimp during last few minutes (before sauce.) Serve vegetable-shrimp mixture over rice, and sprinkle with cashews or peanuts.

Serves 4

NOTE: We like to serve chilled Canned Mandarin Oranges or one of Trader Joe's frozen fruit medleys (partially thawed) for dessert with this, with or without a one of Trader Joe's dark chocolate candies on the side.


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