What's New
| 1. Apple Tarte Tatin Category: Frozen Created: Nov 18, 2009 |
| 2. Easy Black Bean Soup... Category: Quick Recipes Created: Nov 18, 2009 |
| 3. Pumpkin Cupcakes Category: Quick Recipes Created: Nov 18, 2009 |
| More... |
Our Stats
We currently have 1524 recipes & products reviewsMagazine Issues
|
|
|
Tried it yet?
 Garlic Basil Pasta with Grilled Chicken Strips and Alfredo Sauce  Category: Quick Recipes Views: 1946 Votes: 2 Reviews: 0 |
Simple Crab and Artichoke Dip(0 vote)Rate this listing  4 pkgs frozen Spinach Artichoke Dip 1 (1 lb) can fresh Byrd's Crabmeat 1/3 c. Roasted & Salted Pepitas (pumpkin seeds) 1. Place dip in bowl and microwave according to package directions. 2. Stir in crab. Transfer to a baking dish and top with pepitas. 3. Bake at 350F for 15-20 minutes or until the top begins to turn golden. 4. Serve with Mini Rye Toast or Sea Salt Bagel Chips. Submitted on 12/22/2008 by bunnyluv24
Add your own reviewReviews (0)
Be the first to review this listing!
|
