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 Arugula Mango and Couscous Salad with Lemon-Garlic Vinaigrette   Category: Quick Recipes Views: 5569 Votes: 6 Reviews: 0 |
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Simple Crab and Artichoke Dip(0 vote) 4 pkgs frozen Spinach Artichoke Dip
Click on a star to add your own rating  1 (1 lb) can fresh Byrd's Crabmeat 1/3 c. Roasted & Salted Pepitas (pumpkin seeds) 1. Place dip in bowl and microwave according to package directions. 2. Stir in crab. Transfer to a baking dish and top with pepitas. 3. Bake at 350F for 15-20 minutes or until the top begins to turn golden. 4. Serve with Mini Rye Toast or Sea Salt Bagel Chips. Submitted on 12/22/2008 by bunnyluv24 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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