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smoked gouda(20 votes)Rate this listing   This cheese is easily the best smoked gouda ever made. Let it sit for 10 min. incredible flavor. Submitted on 06/ 6/2006 by COCOCAN
Read all 4 Reviews below -OR-Add your own reviewReviews (4)
byPatsy4631, June 7, 2006
If you're referring to the reduced fat smoked gouda with the brown rind, you're absolutely right. I buy it every time I go in there. But I picked the wrong time to go, 2 days ago. They were out of practically everything, including the cheese. I asked an employee and he said the warehouse was doing inventory. I was devastated, but I consoled myself with the Scottish smoked salmon, not Zabar's quality, but close.
byShoegal4tjs, June 19, 2008
So smoky, so yummy. Great for vegetarians looking to add a meaty flavor to their recipes.
byaquavit, March 10, 2009
8 ounces for $2.99. Not your usual cheese sandwich!
byTrader Giosetta, April 6, 2009
Full-on flavor without the full-fat guilt. Comes in a quirky wheel shape too. A must-try for cheese lovers.
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