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 Fire Roasted Vegetables with Balsamic Butter Sauce   Category: Frozen Views: 18818 Votes: 175 Reviews: 46 |
Southwestern Taco Salad(1 vote)Rate this listing 1 pkg. Grilled Chicken Strips, diced 1 container Fresh Black Bean & Corn Salsa, drained 1 bag Romaine Salad 1 c. Shredded Light 3 Cheese Blend 1 container Grape Tomatoes, halved 1/2 bottle Creamy Cilantro Dressing Baked Blue Corn Tortilla Chips, to serve Combine chicken, salsa, salad, cheese and tomatoes in a bowl. Add dressing and toss well. Serve with tortilla chips along side. I like sliced avocado alongside as well. Submitted on 01/27/2008 by bunnyluv24
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