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This yummy organic vegetable blend is comprised of soybeans, corn and red peppers. The soybeans replace the lima beans that are traditionally found in succotash, leading to the clever word-play of "soy"cutash. Cute name, but more importantly, a delicious and healthy staple in my freezer. My simple serving suggestion is to cook it with a little kosher salt till tender, and serve over a bed of brown rice. It's a filling and satisfying quick vegetarian meal, and leftovers are great for lunch the next day.

Submitted on 02/22/2007 by Gigi56

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Reviews (5)

Wonderful!

byvalanddansmith, October 25, 2007

I've been getting this succotash for years. I can't stand lima beans but I love edamame. The corn is so sweet and makes it so much better than normal succotash. We love it!

soycutash

byooftus goofus, November 5, 2007

I`ve grown fond of soycutash.Its a good staple to have in the freezer.I usually buy at least 3 bags.I use a half bag at a time.Cook in water or broth at med.heat with a see-through lid for 7-10 minutes.Season with sea salt.

love it

byLibbyLou222, December 5, 2007

yummy! throw it in boiling water for a few minutes and you're done..a super easy and convenient side dish! its easy to defrost and bring to work too

Nice alternative

byPandorra, February 17, 2008

It's a nice change from the regular lima bean succatash.

love this stuff...

bySBakall, September 30, 2008

I always keep a few bags in the freezer to use in making a yummy and quick tortellini pasta salad.. Just toss a bag of Soycutash with a bag of cooked TJ's cheese tortellini and dress the whole thing with TJ's Tuscon Italian. So fast, so easy and so delicious. My kids love this dish as well.

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