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Spanish Lentils with Vegetables(4 votes) Click on a star to add your own rating    Imported from Spain. "This classic Northeastern Spanish dish from the Rioja area can be enjoyed tapas style with many other savory dishes or just enjoy on its own. The lentils are slow cooked in a broth called Sofrito, made with tomatoes, oil, onion and red and green peppers. Ole!" Nutrition Facts Serving Size 1 cup (198g) Servings per Container about 2 Calories 160 Submitted on 08/25/2008 by gnomatic Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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