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Spiced Pumpkin Dip(3 votes) 1 (8 oz) package cream cheese, softened
Click on a star to add your own rating   2 cups confectioners’ sugar 1 (15 oz) can pumpkin puree 1 T. Pumpkin Pie Spice 1 t. Pure Orange Extract ½ t. ground ginger gingersnap cookies Blend cream cheese and sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies. May also serve with apples and pears. Prep time: 5 minutes Submitted on 11/10/2006 by linky99 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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