Spicy Chicken and Butternut Bake

1 packet of Spicy Italian Chicken Sausage
1 butternut squash
2 sweet potatoes
1 onion,sliced
A handful of fresh sage leaves, chopped
1 tablesp Olive oil
Salt and black pepper

Slice each sausage into 2 or 3 chunks
Peel the squash and sweet potatoes, slice into chunks
Add the onion and sage, mix well
Add a tablespoon of olive oil, salt and black pepper, mix and transfer to a heavy baking sheet, large enough to accommodate everything in one layer
Bake in a medium oven 350 F for 50 minutes, stir the dish once or twice but leave edges of the veg to caramelize
Serve with crusty white bread



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