Spicy Ginger Mango Turkey Meatballs

May be a meal, or served with toothpicks as appetizer.

Preheat Oven to 395 degrees.

4 Ground Turkey Burger Patties
1 Jar Trader Joe’s Ginger-Mango Chutney
¼ Cup Diced White Onion
Salt, Pepper, Garlic Powder seasoned in.

Stir together with large fork in a glass bowl all ingredients, reserving 1/8 cup of Chutney.

Spray a square glass pan with Pam spray.
Form golf ball-sized meatballs and arrange 4 by 4 in pan. Pour in 1/8 inch of water or chicken broth.
Place uncovered middle shelf of oven.
Bake for 30 minutes. Check to see liquid boiling.
Turn on broiler. Monitor. After 2 minutes, spoon a a dab on top of each meatball from remaining Chutney.
Chutney should bubble, and blacken a bit.

Or, if preferred, just brown, turning once, then use remaining Chutney as a dipping sauce, or add this to white Jasmine rice as side dish. Serve with creamy cucumber and yoghurt/dill salad, for a meal.

Other variations: Use an apricot jam. Or, a teriyaki sauce, with small amount of crushed pineapple in meatballs, served with hot mustard, or soy sauce, or hot and sour sauce. Serves 2 for a meal.




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