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Spicy Red Mole Chicken(4 votes) 1 jar Red Mole
Click on a star to add your own rating   1 can Cuban Black Beans Simmer together, stirring to keep it from burning on the bottom In a separate pot, bring enough broth or water to cover the chicken to a boil. Add thawed chicken breast or thighs (about 1 lb). Turn down the heat to a simmer and cook the chicken until it is just done (don't overcook!). Drain and cut up chicken into bite-size pieces and add to the simmering beans and mole for about 5 minutes to incorporate the flavors. This is great with rice and a salad. Submitted on 09/ 9/2006 by dtoregon Number of people who have "favored" this: 0 Read all 3 reviews below -OR-Add your own reviewReviews (3)
byMarni74d, September 13, 2006
Which mole sauce did you use? There's the one that's non-refridgerated (glass jar), and the one that's in the plastic jar in the refridgerated area. Thanks!
byphil, December 14, 2007
The mole sauce is tasty with chicken, some rice, and a salad. So easy too!
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