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Spicy Thai Pasta Salad with Chicken(17 votes) Click on a star to add your own rating    The pasta is angel hair, mixed with carrots, a little cabbage, and cilantro. The chicken chunks aren't seasoned, but there's a decent sized plastic cup of a rich peanut sauce, which is more than enough for the whole portion. Don't heat this one--it's meant to be eaten cold. I think it makes a good lunch entree. I don't find it very spicy, but it's definitely very Thai and bold. Entire package with sauce is 640 kcals. Only drawback--Stock on these is very hit and miss (with emphasis on the miss) in the San Diego area. Submitted on 10/17/2006 by sdjimbob Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
byAltaira, February 12, 2008
I tried it yesterday for lunch and it was a very nice blend of flavors. I found it a bit spicy, enough to clear my nose, but not enough to cause my mouth to melt down.
bytonymoco, March 4, 2008
I just had one for dinner and thought that a lot of the ingredients were relatively tasteless...like they were relying on the sauce to save everything. The noodles were pretty limp and the chicken was plainer than plain.
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