Spinach Quinoa Quiche

2 Cups Trader Joe's Organic Quinoa, cooked
3 TBSP Basil Pesto
1 C Trader Joe's Cave Aged Gruyere, grated
1/2 CupTrader Joe's Spinach Dip
4 Eggs, beaten
1/2 Cup milk
1/4 Cup of Trader Joe's Fire Roasted Red Peppers
Salt and Pepper to taste

In a small bowl add the 2 cups of cooked Quinoa, 1/2 cup of Cave Aged Gruyere, grated and
3 TBSP of Basil Pesto. Mix well
and press into the bottom and along the sides of a 9" pie plate
to form a "crust". Place in a 350 degree oven for 15 minutes to set the crust. Remove and set aside. In a small bowl add the 4 beaten eggs, 1/2 cup of milk , 1/2 cup of Spinach Dip, 1/4 Cup of the Fire Roasted Red Peppers, drained, and Salt and Pepper to taste. Mix all ingredients well and pour into the prepared crust. Place the Quiche into the 350 degree oven for 45 minutes, then add the remaining 1/2 Cup of grated Cave Aged Gruyere Cheese to top of Quiche and return to oven for another 20 minutes. Place a a knife into center of Quiche,
then remove it . If the knife is clean the Quiche is done ! Let it sit for 10 minutes before cutting
it into slices. Enjoy !
Enjoy !


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