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Moroccan Meatballs

Moroccan Meatballs


Category: Gourmet
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Stuffed Peppers

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★★★★★
1lb ground turkey
2/3 peppers - green or red or yellow
1/2 jar of corn and chile tomato-less salsa
1 cup shredded carrots
1 cup broccoli slaw
2 cups roasted garlic spaghetti sauce
generous portion of ground pepper

Cut peppers in half and zap in a plastic bag in the micro wave for about 3/4 minutes. Meanwhile mix all other ingredients (except tomato sauce) and place in halved peppers in a oven-proof dish. Cover with tomato sauce and bake in a 375 degree oven for about 60 minutes.
Serve with rice and broccoli


Submitted on 03/26/2010 by TORIA

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