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 Creamy Polenta with Spinach and Carrots  Category: Products Views: 62 Votes: 0 Reviews: 0 |
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Summer Fruit Pasta Salad(0 vote) 1 lb bowtie pasta
Click on a star to add your own rating  1/2 cup golden raisins 1/2 cup diced dried apricot 1 cup walnuts (I prefer roasted) 1 cup diced canteloupe 1 cup sliced fresh strawberries 2 jars Trader Joe's Lemon Curd Cook and cool pasta. Mix in all other fruit and nuts. Toss gently in lemon curd. Chill 1 hour. Submitted on 07/15/2008 by punknpi Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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