Summer Pasta

3 cloves of garlic, minced
1 box of cherry or pear tomatoes, washed and cut in half
1/2 pound of brie, rind removed and cut into small pieces
8-10 basil leaves, minced
1 cup Extra Virgin Olive Oil
Salt and pepper
1 pound Italian spaghetti

Put first five ingredients in a large pasta bowl, season with salt and pepper and let it sit at room temperature for at least 2 hours (preferably, all day).

Bring a pasta pot of water to a boil. Season generously with salt. Add pasta and cook until al dente. Drain and add to pasta bowl. Toss and serve.


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