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Summer Pea and Potato Salad with Goat cheese Crumbles

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★★★★★
2 cups new potatoes, cooked to a soft firm cut into
large diced pieces
1 cup cold cooked fresh baby sweet peas
1 cup chopped green onion and stems
1/2 cup Trader Joe's ranch dressing
1/2 cup Trader Joe's goat cheese crumbles

Combine the potatoes, peas and onions in a large salad bowl. Add the dressing and toss till coated. Top with the goat cheese crumbles and serve on lettuce beds on individual plates. Serves 6-8

Submitted on 07/22/2009 by pwoodham

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