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Super Simple Slow-Cooked Split Pea SoupLayer the following in a slow cooker:16 oz. dried Split Peas, rinsed 1 package Pancetta (diced, in the cured meats section) 1 container Trader Joe's Mire Poix (diced carrots, onions, and celery) 2 tsp. Crushed Garlic (in jar) 1 Tbsp. Salt Pepper to taste 1 Bay Leaf Carefully pour in 1-1/2 qts. of hot water. DO NOT STIR! Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove bay leaf and serve! Submitted on 09/28/2010 by camptalk Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byartgurl40, October 18, 2010
This is the best pea soup I've ever had and it WAS super simple! I followed the recipe exactly and it turned out perfect. Thanks!!
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