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Chicken Finger Meal

Chicken Finger Meal


Category: Dairy Case
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Super Sweet Potatoes

(2 votes)
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★★★★★
3-1 lb. bags Petite Sweet Potatoes
10 each TJ's Calymyrna Figs, diced
6 halves TJ's Pears in White Grape Juice, diced (reserve 2 Tbsps. of juice)
1/4 c. Plugra butter, melted
1/4 tsp. Pumpkin Pie Spice
1/4 c. Candied Walnuts, chopped

Combine figs and reserved juice in a bowl. Steam sweet potatoes until tender. Peel and mash. Place in a bowl. Combine with fig mixture,pears, butter, spice and walnuts. Transfer to a baking dish and warm in a 375F oven for 15 minutes.


Submitted on 11/ 5/2006 by bunnyluv24

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