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Sweet and Sour Veggie Holiday Meatballs(4 votes) Click on a star to add your own rating     1 bag Trader Joe’s Meatless Meatballs 6 ounces Trader Joe’s Grape Jelly 6 ounces Trader Joe’s Raspberry Jelly 12 ounces Chili Sauce Trader Joe’s canned pineapple chunks 1 tablespoon Worcestershire Sauce DIRECTIONS: On low heat, mix jams and chili sauce in a large heavy pan. Add meatless meatballs. Add pineapple chunks. Add cinnamon. Add a dash of hot pepper sauce or cayenne pepper (optional). Cook on low heat for ½ hour Serve hot over rice or with toothpicks as hors d'oeuvres Submitted on 12/22/2008 by srj202 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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