Tamale Bake Casserole

1 lb ground beef
onion
I cup chunky salsa verde (green)
I can diced tomatoes and green chilies DRAINED
1 box of Trader Joes corn bread mix
1 cup creamed corn
1 can sliced black olives drained
I cup shredded mexican cheese blend

preheat oven to 350. Brown beef in pan and break up clumps, add onions , drain fat, add Ro-tel and salsa verde stirring until well combined, pour into a smallish (1.5 qt.) casserole dish. In a separate bowl stir Corn bread mix and 1 cup creamed corned just until combined, pour over beef mixture in casserole, sprinkle with olives (if desired)

Bake in preheated over for 45-50 minutes at 350. (If edges start to brown cover with aluminum foil) Top with shredded cheese and bake for 5 more minutes or until cheese is melted.

If you don't like spicy sub out regular diced tomatoes for the green chile/diced tomatoes and reg mild salsa for salsa verde.


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