What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
 Tierra Salvaje Merlot  Category: Misc Views: 3023 Votes: 9 Reviews: 2 |
Magazine Issues
We have 247 guests online
|
|
|
Tarte d'Champignon(17 votes) Click on a star to add your own rating    You might be tempted to call it a pizza. And that would be okay. Trader Joe Tarte d'Champignon is a flat bread topped with cheese, to be sure, but its flavors are so transcendent, it's texture so smooth, we think it defies categorization. It starts with a thin, crisp, hand-folded crust that's perfectly fired, then topped with creme fraiche and an extravagant emmental cheese sauce, then, the real stars of the show; the mushrooms. Porcini, Paris, oyster, shiitake and boletus mushrooms, bursting with flavor, give character to this tantalizing tarte. Serve it as an appetizer or pair it with a salad for an unforgettable dinner in just minutes. The result: Delicieux! Product of France serving size 1/2 tarte 300 calories Submitted on 11/25/2009 by gnomatic Number of people who have "favored" this: 0 Read all 3 reviews below -OR-Add your own reviewReviews (3)
bycsprevot, November 29, 2009
Make sure you cook it all the way through and let it sit 1-2 minutes post oven for it to all settle. Pretty tasty. Very strong mushroom taste (duh).
bybjorkchicago, August 4, 2010
ok so as a foodie with a pretty good palate, I must say that this frozen item might he the tastiest item in all of Trader Joe's... it's heavenly... there's one in my freezer right now and even though I'm not hungry right now, just WRITING about it makes me want that deep, rich mushroomy earthiness in my mouth... it's perfectly balanced, and although quite rich, it has the perfect touch of acidity with a dusting of saltiness that balances it well. go try one immediately! :)
byuga_joe, February 4, 2011
i like to cook mine for the 8 mins @450, then finish with the broiler. a tasty treat for sure...
|
