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these muffins fill the kitchen with the aromas of autumn - enjoy them warm with a cup of your favorite TJ's brew

2 cups All Bran or other fiber cereal
1 cup skim milk
3/4 cup Trader Joe’s organic canned pumpkin
2 teaspoons Trader Joe’s pumpkin pie spice
1 egg, lightly beaten
1/2 cup brown sugar
1 1/4 cup flour
1 Tablespoon baking powder
1 teaspoon salt
1 apple, cored and diced
1/4 C Trader Joe’s dried cranberries, chopped

Preheat oven to 350. Mix cereal & milk; let rest 5 minutes. Add pumpkin, egg & brown sugar. Stir to combine. Sift flour, pumpkin pie spice, salt and baking powder. Add to pumpkin mixture. Fold in apple & dried cranberries. Divide dough among twelve paper-lined muffin tins (hint: use an ice cream scoop). Bake at 350 for 20-25 minutes or until toothpick comes out clean. Store muffins in the refrigerator (muffins also freeze well)

Submitted on 10/12/2006 by jollyjoliet

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