Tilapia Parmesan Hero

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Fresh Baguette
Frozen Panko Breaded Tilapia
Traditional Marinara Sauce
Fresh Basil
Quattro Formaggio Shredded Cheese

1. Prepare tilapia according to package directions. Heat sauce over the stovetop until hot. Slice baguette in half lengthwise.
2. Place tilapia on bottom half of baguette. Top with sauce, basil and cheese. Place under broiler or bake in oven to melt cheese. Place top half of baguette over and serve.

Submitted on 04/12/2007 by bunnyluv24

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Reviews (1)

Fish Pizza!

bysangelder, July 11, 2007

This is so delicious! I am calling it "fish pizza" instead as I altered the recipe a bit. All the tilapia was farmed so I opted for the wild red snapper. This is a delicious recipe and it actually surprised me as it sounded strange.

Here is my version (serves 4)
-wild red snapper (in frozen section, super inexpensive too)
-basil
-marinara (large can - my favorite sauce)
-Panko japanese bread crumbs (in spice section)
-Bread: organic whole grain loaf (the kind that is underbaked by trader joe's artisan)
-Quattro shredded cheese

Instructions:
leave fish out on counter for a couple hours to defrost. rinse fish, lay on paper towels to dry a bit. preheat oven to 400. dip each side in beaten egg (1 will do), then dredge in panko. fry in oiled pan for 3 min each side. meanwhile, slice bread down middle. Hollow out the interior bread leaving mostly crust. lay fish on each half - distribute evenly. sprinkle w/basil, cover in sauce, sprinkle w/cheese. Bake for 10 min, then broil for 3 to get top golden a bit. Allow to cool for 5-7 min. Rather than put the pieces together, as a sandwich, I left them open faced more like a pizza. Serve with stonehedge chardonay. AMAZING.

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