Add your own review

I have these at least once a week topped with your frozen berries and plain yogurt drizzled with honey!! They are the best..Allways look forward to my treat.

I really enjoy these, they're such a treat. I always defrost them slightly in the microwave and then saute them in a little bit of butter until their browned. They are fairly sweet, and I don't think anyone could ever guess they're dairy-free since they're so creamy! I prefer these to many of the dry blintzes I've gotten in restaurants even. I top them with a tiny bit of the TJ's blueberry jam, but something a little less sweet would be likely even better.

I love these on a weekend morning with a touch of maple syrup and whipped cream.

I cook these in a skillet, but find they tend to be still frozen when done cooking, so I pop in the microwave for 10 more seconds. Buy some frozen raspberries & put them in a pot over heat and smash them. It will turn into a yummy sauce & add to sugar. Serve together. YUM!

These are one of my families favorite treats! I always make them according to the package directions. Then, I drizzle Midnight Moo on our dessert plates, place the blintzes on, heat some 100% fruit spread...either the orange/apricot or the cherry for a topping, and finally add a dollop of whipped cream. They are beautiful and perfect for everyday or special occasions.