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Bok Choy Rice

Bok Choy Rice


Category: Gourmet
Views: 997
Votes: 2
Reviews: 0



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Tuna in Yellow Curry Sauce

(50 votes)
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★★★½
Tuna in Yellow Curry Sauce
not as good as the red curry version.

Submitted on 01/28/2006 by princessteri

Number of people who have "favored" this: 0

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Reviews (8)
byjovanna, February 8, 2006
I think the reason this one is not as good is the fact that it has potatoes in it. It's just an awkward comninations, since it makes the most sense to me to serve it with rice.
byhaileysqueek, June 25, 2006
I think the Tuna in Yellow Curry is much better than the red curry version. This stuff is really good!
bynappy, November 5, 2006
I disagree about the red curry being better then the yellow. The fact that it does have potatoes in it saves time for me because the starch is already in it so i take it to work with me with a bowl dump it in heat it up . I love the red curry to but from a nutrition standpoint the yellow has 2.5 saturaed fat red3.5gs also the sugar is red 6 grams yellow 2 grams
bydcp, March 16, 2007
They stopped carrying this at my store - and I'm told it's been discontinued countrywide! :(
bydcp, March 26, 2007
This was back at my store tonight - under a week after the TJ's central office said it was discontinued nationwide. If you love it like I do, get it while you can!
byhockeybrat29, May 21, 2007
I just tried this and really enjoyed it. I think it is tastier than the Penang Curry version.
bynance23, July 7, 2007
I love this tuna. I weight train and need protein and this is cheap and quick. Haven't tried it alone (probably too spicy for me) but mixed it with Trader Joe's brown rice and it was so good and fast. Probably something I will eat everyday.
byemily114, July 25, 2007
Tried it last night and it's fair. It's not as great as everyone raves. The tuna was a bit tough even though I only heated it up for 1/2 the suggested time. Definitely try it to form your own opinion.
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