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We like these as well. They are a change from our regular favorites -- the party size meatballs. They are bigger and obiously leaner. Very meaty.

My husband and I both thought these were horrible. I couldn't even bear to eat them, they were that bad. The beef are far better.

My husband and I happen to like these as well as the convenience. Yes, they're not the best meatballs I've ever had, but considering that they're turkey meatballs, the taste is good. We usually have these with the organic whole wheat penne pasta also from TJs and the bottled pasta sauce for a quickie meal. You can't beat it.

Could taste the bones ground in. Reeked of the stuff for hours afterward. Wouldn't recommend it.

These are awful; don't waste your money. The Italian Beef Meatballs are higher in fat and calories, but the flavor is worth it; just save them for a special occasion!

While these are not to die for, if I do't have time to make turkey meatballs from scratch, I use these. I cook them right in the sauce, usually TJ's Marinara. Plop them on subs or serve them with whole wheat penne and marinara.

I really like these. They taste great with Trader Joe's Sweet and Sour Sauce, some veggies and canned pineapple.

i cut these up with my omlettes for breakfast, mix into soups lunch and add to pizza/salads/pasta/sandwiches for dinner, these are the best tasting, much healthier than beef meatballs, i highly recommend these , they are very quick and easy, microwave, stovetop either way they stay moist and flavorful everytime!

yummmm, a great and easy lunch. i defrost them overnight in the fridge and then nook them for like 45 seconds, so good! all the girls at work used to complain that they stunk but over time EVERY SINGLE ONE of them went to tj's and bought them and LOVED them! every single one of them!

I thought these were gross. They taste really rubbery and processed. My boyfriend thought they tasted just fine, so maybe it's just me.

These are so convenient on weeknights! The flavor is great. I prefer to cook them in the oven--the texture is much better than when cooked in the microwave. You can't beat them for easy, lowfat, tasty meatballs. I serve them cut up with spinach, artichokes, and brown rice. The flavor is so great that I don't even use sauce....

My toddler loves these, I heat up a few for her and she always wants more.

I love the beef meatballs but wow, the fat! So I eat these instead, smothered with marinara, pepper and some cheese.

Best when heated in toaster oven! I made my own sweet n sour sauce, very good! But first time we tried these meatballs cooked in sauce- eh. My husaband didnt like I thought they were ok but very processed tasting.. much different when done in oven!

love them possibly more than the beef meatballs.

These are a super quik protien packed meal to make if you are in a rush. All you have to do is microwave a few in the microwave and then cover them in some trader joes original marinara sauce. YUM!

These are tasty and convenient - I always have some on-hand!

If you like really processed meats, you will like these. I made a meatball soup with the bag and friends liked them but they thought they were a meatless product! HAHA! It does have a spongy texture. Too processed for me and there is corn syrup solids in it and I stay away from refined sweeteners.

I'm a food, watch what I eat, I cook, and usually shop at the best stores including Trader Joes. I think these are very tasty meatballs that are lighter than what they look - you can inhale 3 or 4 and not feel like you've just eaten meatballs that big. The marinara sauce is great and they seem to be cooked through and through very well. I don't taste much turkey flavor, it they do seem to contain some fillers, etc. However, I can't find meatballs this good and this cheap anywhere else. Sometimes I get them premade from Wegmans or Whole Foods and they're not any different than I could make myself at home, so for the money, I can do better. I used to eat the small party meatballs but those are so dripping with fat, even the coloration of the meat is on the beige-to-white side, its just so fatty.