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Turkish Pistachios(3 votes) The bag says "intensely flavored pistachios derive their pink tint from the nautral color of the red husks. The nuts are left in their husks until processing time, which helps to protect their wonderful flavor"Click on a star to add your own rating  Submitted on 07/21/2006 by ilikedshrek Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
bysnowemily6, November 14, 2006
very distinct in flavor with a taste of a pepita, sunflower seed, and pistchio. Really yummy.
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