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Tzatziki Sauce(41 votes)Rate this listing I was skeptical when I first tried this product. After getting hooked on the stuff in Greece on our honeymoon, I had been unable to find a really good tzatziki sauce in the US. This one is great. It is just the right texture and blend of garlic, seasonings and sour cream. I serve it with the Trader Joe's frozen Party Meatballs, or just slather it on fresh rolls. It is a great dipping sauce. Submitted on 01/ 7/2006 by jovanna
Read all 18 Reviews below -OR-Add your own reviewReviews (18)
byhertai, January 29, 2006
I'm thinking that not all TJ's have this product. I asked for Tzatziki Sauce and they only had a recipe for it. Is this something that comes in a jar or is it seasonal?
byjovanna, February 1, 2006
It's in the refridgerated section near the veggies, sushi, hummus.
bymubizzkit, February 14, 2006
Trader Joe's Doesn't sell this anymore.
I can get it in the local stores (Massachusetts.) I am going again today so I will check. I guess not all stores carry it, then. I hope it won't get discontinued on the East Coast. And I feel bad for those you can't get this delicious dip.
byjovanna, February 16, 2006
I was browsing the current Southern California Fearless Flyer and there it was: Authentic Tzatziki Dip Only at Trader Joe's. This is what it says:
"Trader Joe's Tzatziki has become a staple in our stores and we just love to talk about it. It's loaded with cucumbers, garlic, dill and mint, with a base of sour cream and kefir cheese, a Mediterranean specialty with yogurt-like flavor and texture. It's a super dip for veggies, a great sandwich spread, perfect stuffed into a pita and a surprisingly delicious salad dressing. We're selling Trader Joe's Tzatziki in a 12 ounce tub for $2.69." Out of curiosity, I checked a few others. It WAS in the one for New Mexico but NOT in Michigan, illinois or Indiana (MW.pdf -- Midwest) or NE.pdf (New England.) So the conclusion I come to is that it is regularly in the West Coast stores and sometimes or never in the Midwest or East Coast stores. byNewtonFan, May 12, 2006
Love it. I use it in place of raita to accompany Indian food.
byfesnina, June 25, 2006
Just bought this last week. Don't know if its just "visiting" or will stay - but I think its a winner.
bypatosf, July 12, 2006
I agree..we also use this as raita and serve with Indian currys. Also good as a salad dressing.
bybenska, August 22, 2006
This stuff is great. Use it on Salmon, served hot or cold (really really good on poached salmon that is cold).
bySnowGoose, November 28, 2006
I can't get thru that much of it before it goes bad.
byPNWFoodie, December 5, 2006
I love the cucumber slices in it. This is great with TJ's dolmades, or I use it with grilled chicken and veggies served on flatbread.
byJes1480, January 31, 2007
My 4 year old will devour this with some flat bread...
an extra kick...My Sister-in-law boils peas, adds garlic, onion, lemon, and dill. We use it as a sort of, hummus type textured dip. Together on pita chips? Soooooo delicious!
I love this for dipping veggies. The were doing a demo of this served as a dollop atop the Spicy Spinach flatbread pizzas, found in the refrigerated case. It was delicious so I bought both products!
bykalikaliente, December 5, 2007
this is very good and authentic as tzatziki sauce gets, very fresh good on top of anything from soups, sandwiches, salads, or as a dipper w/ veggies , i cant get enough!
bytj addict, December 11, 2007
this is perfect with toasted pita, along with toothpicks that have a kalamata olive, cube of TJ feta, and a piece of roasted red pepper
byhertai, April 2, 2008
Finally....found it by accident....bought 2 just in case I was dreaming! Can't wait to try it---just wanted to let you know that the tzatziki sauce has hit central Ohio. My mouth is watering....
It's a staple in our house. Perfect on a sandwich, as a dip with carrots, or on top of wilted spinach at dinner. This is better than the tzatziki at most greek restaurants--big chunks of thinly sliced cucumber, tangy garlic, and dill! It has a permanent place in our fridge.
bymygirlbrodie, February 22, 2009
No really, I can eat this stuff just plain. But I like it with veggies and and pitas too.
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