Ultimate Fish Tacos

1-package Trader Joe's Chimichurri Wild Pacific Salmon
4-Trader Joe's Habanero Lime Flour Tortillas
4 slices-Trader Joe's Sliced Yogurt Cheese
1 avocado sliced into small cubes
1/2 container cherry tomatoes cut in halves
1/4 chopped red onion
1 tbsp. finely chopped cilantro
1 tbsp olive oil (Trader Giotto's Sicilian Selezione Extra Virgin Olive Oil has a nice slightly peppery finish)
Squeeze of lime
Pinch of Sea Salt
chopped parsley

Preheat oven to 400 degrees. Place fish and marinade(already in package) into a safe baking dish(uncovered). Cook for 12-15mins. In a bowl combine avocado, tomatoes, red onion, cilantro, squeeze of lime and sea salt. Mix well and set aside. Heat olive oil in a skillet over medium heat, add one tortilla at a time with a slice of cheese. Heat until cheese becomes soft. Pull tortilla from the pan onto a dish, fill with some of the baked salmon, spoon veggie mixture over it and sprinkle on a little bit of parsley to finish.

People come to my house BEGGING for these! The best part about it is that you can get all the ingredients at Trader Joe's in one stop!




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