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Vegan Pumpkin Apple Spice Flax Cake

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2 Tbs Trader Joe's ground flax seed meal
6 tablespoons Trader Joe's organic skim milk
3/4 cups brown sugar
1 cup + 1 Tbs canned TJ's organic pumpkin puree
1/2 cup applesauce
1 and 2/3 cup TJ's wheat flour
1 teaspoon baking soda
2 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon Trader Joe's pumpkin pie spice
Pistachios and walnuts (optional)

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, spices. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Top with nuts if you like!
4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

Submitted on 12/30/2009 by michelletsao

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