Vegetarian Enchiladas

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1 pkg tortillas
1 can black beans
1 bag frozen corn
6 green onions diced
1 pkg of tofu crumbled
½ cup cilantro chopped
¼ tsp cumin
¼ tsp oregano
1 can sliced olives
1 ½ bags of 3 cheese blend or Mexican blend cheese
1 bottle Santa Fe sauce or Enchilada sauce

mix all ingredients with ½ bottle of Santa Fe sauce. Oil or spray bottom and sides of baking pan, and add a small amount of sauce to bottom of pan. Heat tortillas and spoon in mixture then roll and place in baking pan. Cover with remaining sauce and cheese. Bake at 350 degrees for 20 minutes, or until heated through.

Submitted on 06/21/2006 by baraka

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Reviews (1)

Enchilada Sauce

byMatthew, August 15, 2007

Just a warning to vegetarians--the TJ's Enchilada sauce has chicken base.

The Mexican Red Sauce *is* vegetarian, though.

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