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Vegetarian Enchiladas(6 votes) 1 pkg tortillas
Click on a star to add your own rating   1 can black beans 1 bag frozen corn 6 green onions diced 1 pkg of tofu crumbled ½ cup cilantro chopped ¼ tsp cumin ¼ tsp oregano 1 can sliced olives 1 ½ bags of 3 cheese blend or Mexican blend cheese 1 bottle Santa Fe sauce or Enchilada sauce mix all ingredients with ½ bottle of Santa Fe sauce. Oil or spray bottom and sides of baking pan, and add a small amount of sauce to bottom of pan. Heat tortillas and spoon in mixture then roll and place in baking pan. Cover with remaining sauce and cheese. Bake at 350 degrees for 20 minutes, or until heated through. Submitted on 06/21/2006 by baraka Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byMatthew, August 15, 2007
Just a warning to vegetarians--the TJ's Enchilada sauce has chicken base.
The Mexican Red Sauce *is* vegetarian, though. |
