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Viennese Lemon Tart(10 votes) I love this puckery lemon pie - great consistency, somewhat that of a cheesecake (I have never cared for lemon meringue pie). It's about the typical size of a cheesecake, and was in the 'fresh' baked good section near the front of the store - not frozen. Crust is typical pie crust, but nice. Would make a very elegant 'company' dessert.
Click on a star to add your own rating   It is also not terribly sweet, if you're an anti-sugar type. And if you need to increase the sweetness factor, sprinkling some sugar or splenda on it fixes that problem! The high jolt of lemon makes you feel like you're eating something healthy while also enjoying a special treat. Also very reasonably priced at $6 bucks. This immediately landed on the 'must buy' section of our TJ shopping list! Submitted on 03/15/2006 by Andante Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
byjolavi, June 1, 2007
This is the perfect non-chocolate dessert. Too many desserts simply taste of sugar rather than actual fruit flavor. This dessert actually tastes of lemon but it's not sour, just mild sweet. The crust is very nice and this a standard dessert we purchase if people are coming over. A stand-out classic.
bymotorcityriot, December 7, 2008
Just the right amount of tart and sweet, in my opinion. Better than your average lemon meringue or Key Lime pies by far, in my opinion.
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