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Wild Rice Salad with Shrimp1-16 oz. pouch TJ Fully Cooked Wild Rice6 green onions, chopped 2 medium tomatoes, diced ½ lb. cooked shrimp, chopped Juice of one lemon (about ¼ cup juice) 1 cup mayonnaise 3 tbsps. ketchup Mix together wild rice, onions, tomatoes and shrimp. Add lemon juice, mayonnaise and ketchup; combine thoroughly. Chill for at least 2 hours before serving. Serves 8 Submitted on 03/19/2006 by Demo Diva Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byannmariepinkerton, March 5, 2008
I wasn't sure how this was going to turn out, but even my young kids loved this!
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