Adobo Chops
6 boneless or bone-in pork chops, cut 3/4" thick
2 tbsp packed brown sugar
2 tbsp extra virgin olive oil
2 tbsp orange juice with pulp
1 tsp lime juice
1 tsp dried cilantro
1 tbsp Trader Joe's California Grapefruit Vinegar
2 tsp chili powder blend
1 tsp dried oregano
1/2 tsp salt
1/4 tsp red chili pepper flakes
1/4 tsp ground cinnamon
1 tsp dried sliced garlic
Place chops in a 10x14 inch baking dish. In a small mixing bowl, combine all marinade ingredients. Pour over chops turn to coat, turning occasionally. Marinate for at least 2 hours, or up to 24 in refrigerator. Drain chops, discard marinade. Grill for 12-15 minutes or until chops are done, turning halfway through grilling.
Listing Details
Submitted on
07/15/2009
by slfish
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