Artisan Pizza with Bleu Cheese and Sliced Pears
This was featured in the most recent Flyer, and I just had to try it. I really don't like bleu cheese, and next time I think I'll scrape it off before baking and replace it--however, I still liked this pizza, even with the cheese. The pears and carmelized onions blended nicely, and the crust is very crisp. Will definately buy it again!
March 14, 2008
JoitheArtist, I will take all of your bleu cheese, I actually add some to mine as I don't think there is enough!
November 22, 2008