This is a Middle Eastern salad with chickpeas, black beans & tomatoes and is flavored with lemon, olive oil, mint and other spices. Very flavorful and delicious! I sometimes pick it up during my lunch hour for a quick lunch. I can eat it by itself, or, for a more "hearty" meal, spread some hummus on pita bread and top with Balela- YUM!
September 15, 2007
September 18, 2007
June 17, 2008
The parsley was almost all stems and was wilted. There was no red-onion flavor, as I normally have and the dressing was non-existant.
I was very disappointed, but it won't stop me from getting it in the future.