Coarse Sea Salt
This is sea salt from the coast of France. The crystals are relatively large, greyish in color, and somewhat moist. The flavor is very different than table salt and different than most other sea salts. Be careful about using too much as it is strong. This is a bargain at about half the price as the same product sold in gourmet food stores.
April 18, 2006
February 17, 2008
This would not be iodized since it has not been stripped of its all its natural minterals. The reason table salt is iodized is because it HAS been stripped, and the iodine had to be added back in, but it is still missing all the other trace minerals that were removed.