Crunchy and Salted Peanut Butter

We love the flavor, natural goodness and price of this peanut butter. It has no hydrogenated oils, no additives, preservatives, artificial colors or flavors - just dry roasted peanuts and salt. Our only complaint is that it gets a bit runny and you have to churn it everytime, so it does not make the absolute best PB&J butter.
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Reviews (6)

January 24, 2007

My kids et this EVERY day! I buy several jars a week, ha ha! We still miss the honey peanut butter though, so they often drizzle honey on their sandwiches to get a similar effect.

February 17, 2008

I like the real thing..Peanuts and salt is all the ingredients should say. I abhor that weird Skippy and Jiff stuff that has added oils, hydrogenatead oils, sugar, and whatever else they add.

Yes, it will separate since it doesn't have added weird ingredients to keep it from separating, but you just mix it a bit every time. I pour off most of the oil. Great for peanut butter, honey, and banana sandwiches, peanut sauces, dressings, or soups.
It's nice to have this available at TJs.

February 27, 2008

Yes, this peanut butter is much more fluid than your name brands (Skippy/JIF), but it is made with organic Valencia peanuts with no added sugars, dyes etc. Very tasty and good for sauces.

March 9, 2008

It's not runny if it's refrigerated after opening. Even when cold, it's not too hard to spread on soft whole wheat bread.

I've been buying this stuff for years. When I couldn't drive the 6 hours to my nearest TJ's, I had to rely on Smuckers Natural PB. Blech! It had a horribly 'burnt' taste!!

I have such a long list for my next TJ's run!

April 9, 2008

This is probably the best peanut butter I've ever tried! The price was surprisingly low due to the fact it only contained "real" ingredients! No hydrogenated oil crap, no high fructose corn syrup. Just peanuts like it should be! I do agree it is runny and you have to stir it everytime, but it is worth it. It is so tasty on TJ's Sheppard's Bread.

December 7, 2008

Here's an easy fix for runny peanut oil which seperates from your favorite natural PB, if you don't want it cold from the fridge. Oil will seperate and rise to the top of whatever food stuff it is in. All you need to do is be certain your lid is tightly screwed on, and store the PB on its lid, not on its base. The oil will "rise" to the bottom of the jar. When it's time to serve, simply remove the lid and scoop out the PB while the oil remains on the bottom of the jar. Save this for coating your wok or making peanut oil based salad dressings.

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