Garlic Herb Pizza Dough
January 19, 2006
January 28, 2006
April 1, 2006
May 22, 2006
May 22, 2006
If I follow directions and top then bake, I agree with some of the negative comments -- the dough was not that good.
So if you have tried these doughs and were disappointed, try once more, pre-bake just the dough and taste the difference.
June 7, 2006
July 8, 2006
October 3, 2006
I also had problems rolling out the dough to a wide circle, even after letting it rest some.
I'm going to give it another shot but this was the first item from TJ's that I really did not like.
October 14, 2006
October 26, 2006
December 20, 2006
1). Forming the dough
Like it suggests just let the dough rest for at least 20 minutes
2). then lightly flour a surface , I use a flexible plastic cutting board I got super cheap that came 2 in the package
3). plop the dough on the flour and just flip it around till its covered in a light dusting of flour on all sides
4). Okay now start to stretch the dough , (Suggestion take a moment before you start this and wash not just your hands but your a good part of the lower arm ) I let the dough drap over my fist as I stretch it out and take my time as I work it out.
Working pizza / bread dough takes practice and will take more then just a few attempts to make this easy.
Cooking suggestions ,, unlike the big pizzeria ,, less is better when you deal with toppings , also a mix of cheeses is possibly better then just moz. TJ has a great Cheese mix of Italian style cheese that are very fragrent , use that in combination with some moz.
Also , go lite on any toppings that give off water , like vegetables.
January 16, 2007
March 1, 2007
September 3, 2007
December 9, 2007
Roll/stretch it out, heat minced garlic and 1/3 C.(or so) olive oil in microwave. Brush half on the dough. Flop directly on heated BBQ, start with Medium direct heat, then turn off center burner after 20 seconds or so. Put lid down, and cook until it puffs up. Then, turn it, put rest of olive oil on top, then sauce and toppings. Put lid down, and cook for a few minutes. It is the best!!
May 20, 2008
All 7 of us agreed that it was the best pizza we had ever had.
This will be a summer staple in our house.
June 12, 2008