Hawaiian Red Sea Salt
I don't know why this salt is red, but once you get over the strangeness, it adds a nice aesthetic touch as well as great taste. They also had Hawaiian Black Sea salt, but that was too strange. A very powerful addition to your food. Just a few crystals are all you need. I'll try the black variety next week.
May 29, 2006
July 10, 2006
July 20, 2006
July 27, 2007
Make your meats more tender by marinading them in 1 Teaspoon red sea salt and water. Refrigerate for 24 hrs.
February 17, 2008
Much more healthy than the iodized table salts.