Irish Whiskey Cooler

1 shot of whiskey, preferably Dalmore, Balvenie, Glenlivet or Macallan 10yr. Stay away from smokey whiskeys like laphroaig, Johnny walker, etc. 1 shot of Caorlan's Irish Cream 1/2 cup ice Serve in an medium glass, and stir the mixture to let the ice dilute the thick cream.
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Submitted on
01/ 7/2008
Reviews (1)
byBulboDave

December 13, 2008

The author of this recipe has confused single malt scotch with irish whiskey. Personally, I wouldn't use any of the listed whiskies in a mixed drink. Use a cheap blend for that.

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