Light Chicken Curry Salad
I love the newest Chicken Curry Salad that was being demo'd today..but oh, the fat. I came up with a lighter version tonight. 1 package of TJ's Simply Roast Sliced Chicken Breast(in section of precooked Chicken) 1 cup of Greek Yogurt 2% 1/4 cup of light Mayo 5+TB of Curry Powder (I like a lot) Lime Juice to taste A little Honey 1 teaspoon+ of Mango Butter to taste Small Grapes or Large Grapes halved Golden Raisins or any raisins Slivered Almonds Pepper/Salt Broccoli/Carrot Slaw or other Greens Cut up the chicken breasts into chunks. Toss in bowl with remaining ingredients, except Slaw. I put the Salad on the Slaw but it would be great on any type of greens. Makes enough for a couple of servings. Of course this would be yummy in a sandwich too.