Mango and Black Bean Salsa
1 jar Salsa Verde
1 can Black Beans
½ Red Onion, diced
1 tub Sliced Mangoes, diced
Juice of 1 Lime
Cilantro, Salt & Pepper, to taste
1) Mix all ingredients together and chill. Serve as a salad on greens or with chips. Enjoy!
Chef Leah (Tucson Store 88/Grant and Swan)
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Submitted on
12/16/2009
by Demo Divo
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