Reviews (15)

I have found many uses for these. I normally wouldn't eat mashed potatos due to the time it takes to prepare. These are so easy. I wish TJs would use butter instead of margarine though.

These are awesome. I like to add a little bit of bacon, cheese, sour cream, and green onions to them to make my own version of "smashed potatoes". These are great because you can heat up as little or as much as you would like. YUM

Very Good
Make with whole milk or, better yet, half and half. Add some horseradish when serving with beef.

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