Salmon Fillet w/Oregon shrimp and dill
Here's a product I keep buying over and over. It's a salmon fillet shaped in a small circle and stuffed with cream cheese, bay shrimp, dill and cucumber. All the flavors mix beautifully. This one is best baked, covered slightly with foil and sitting on a small layer of olive oil. I have microwaved it a few times and don't like the consistency as much. Only negative is that it's a very small portion--it is like a dieter's lunch portion. Also, the ingredients do not specify whether the salmon was farmed or wild, so I'll assume it's farmed.
April 26, 2006
July 19, 2006
January 6, 2007
October 1, 2008