Pumpkin Pie Ice Cream

Pumpkin Pie Ice-Cream Ingredients: 1 cup sugar 1 cup whole milk 2 cups heavy whipping cream 1 cup Trader Joe’s Organic Canned Pumpkin 1 tbsp Trader Joe’s pumpkin pie spice 1 tsp vanilla extract Store bought ginger snaps Ingredients: In large mixing bowl add sugar, milk, and cream. Using a whisk combine the milk and sugar until sugar has dissolved, about 3-5 minutes. After sugar has dissolved add pumpkin, pumpkin pie spice, and vanilla whisk until well combined. Pour mixture into ice-cream maker and churn for 20-25 minutes. Transfer ice-cream into container and place in freezer to ripen, 6-12 hours. To serve, scoop ice-cream into bowl and garnish with a ginger snap.
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Submitted on
10/22/2006


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