Chicken Mojito with Cuban Black Bean and Rice

I got this recipe from my demo counter…. 1- bag Chicken Breast Tenderloins 1- bottle of Cuban Mojito Sauce 1- can of Cuban Black Beans 2- cups of Brown California Rice -add Cilantro, Honey and Garlic for extra flavor and top with sour cream. Sautee Chicken Tenders with 1/2 teaspoon of Oregano, Cumin, and Garlic in Garlic Oil until cooked. Next add Mojito Sauce, and stir until warm…. Heat beans in a skillett, add one teaspoon of Honey; 1/4 cup Cilantro and a sprinkle of Chili Peppers. Stir until warm…. Rice…. 2 cups of Water to one cup of Brown Rice. Bring water to a boil, add 1 Tablespoon of oil to water, turn down the heat to low; add rice, stir, and cover pot for 10 minutes. I only had the list of ingredients at the top when I first made this and followed package instructions. Everything tasted delicious. On the next trip to my Trader Joes they had the recipe printed out and this is what I’ve given you. Enjoy!!