Roasted Pork Mole
Cinco de Mayo 2006 Contest Winner Ingredients: boneless pork roast about 4-5 lbs 1 jar Trader Joe's roasted mole 1-3 seeded jalapeno peppers(depending on heat preference) Add all to crock pot with 1/2 cup water and cook on low heat for 3-4 hours. Add 1 Hershey's choc kiss per pound of meat at the end of the cooking time and stir well. Serve with steamed corn or flour tortillas, and your favorite mexican condiments - lettuce , cheese, avacado, salsa tomato etc. This is Fantastic!! It also makes a great salad over shredded lettuce with tortillas chips and salsa.