Salmon Cakes with Tomato Dill Sauce
Ingredients: (2 patties) 1 egg 10 Multi-Grain Crackers, crushed 1/2 tsp Worcestershire sauce 1/4 tsp garlic salt 1/8 tsp pepper 1 can (14-3/4 oz) salmon, drained, bones and skin removed 1 Tbsp butter Tomato Dill Sauce: 1/4 c mayo 1/2 tsp lemon-pepper seasoning 1 tsp fresh dill 1 small tomato, diced 1 c Couscous Prep: 1. Cook couscous according to package directions. 2. To make the patties, combine all the ingredients in a bowl. Shape into 2 large patties. 3. Melt butter in a medium skillet. Fry patties over medium heat for 3-4 minutes on each side or until browned on the outside. 4. Mix sauce ingredients together and serve over patties and Couscous.